The NutriAI Blog
Inflammation, decoded — one meal at a time.
Evidence-aware writing on anti-inflammatory nutrition, gut health, and the food-symptom patterns that actually move the needle — from the team building NutriAI.
Free guides: a printable 14-day food journal and a clinician conversation guide
All posts
Page 3 of 8
Olive Oil and Inflammation: What Research Suggests
What population research does and does not say about olive oil and inflammation markers, and why an association is not a promise for any one person.
How Much Canola Oil Is Worth Paying Attention To
Amount, frequency, and cooking conditions matter more than a good-or-bad verdict on canola oil. A calm framework for deciding what to watch.
Is Olive Oil Bad for You? What Actually Holds Up
A calm look at olive oil: what is reasonably well established, which criticisms have substance, and which ones do not survive a closer look.
Reading Labels for Canola Oil: What to Look For
How to spot canola oil on a label: the aliases, the and/or trick, what ingredient order tells you, and why serving sizes make oil look small.
Canola Oil and Inflammation: What Research Suggests
Why canola fits the omega-6 inflammation argument badly, what population research suggests, and why rodent studies do not transfer directly.
Alternatives to Olive Oil Worth Trying
Alternatives to olive oil sorted by why you want one: cost, high heat, neutral flavor, or doubts about the bottle. With honest trade-offs.
Tracking Canola Oil in a Food Diary
How to log canola oil usefully when you cannot measure it, which confounders to note, and what a possible pattern would actually look like.
How Much Seed Oil Is Worth Paying Attention To?
A portion-and-frequency way to think about seed oils instead of a good-or-bad verdict, plus where most of your intake actually comes from.
Alternatives to Canola Oil Worth Trying
Practical alternatives to canola oil, sorted by cooking job, with honest notes on taste, smoke point, and what each swap costs you.
How to Keep a Food Diary That Actually Sticks
Most food diaries die by day four. Here's why, and the small friction fixes—like photos over typing—that help one last.
Is Canola Oil Bad for You? What's Established
What canola oil actually is, which concerns hold up, and which are folklore, with a hedged look at rapeseed history, refining, and fatty acids.
Tracking Seed Oils in a Food Diary: A Real Method
A workable way to log seed oils you cannot measure: exposure tiers, what to record beside them, and what a genuine pattern would look like.